Prep Time::5 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 5 mins
Servings::4
Yield::4 servings
Ingredients
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2 ½ cups water
1 cup steel-cut oats
1 cup almond milk
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
¼ teaspoon salt
Directions
Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
Cook on Low for 8 hours.
Cook's Note:
For a non-vegan version, add 1/2 cup honey before cooking.