Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::36
Yield::36 blondies
Ingredients
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2 cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
3 ½ tablespoons canola oil
1 tablespoon vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Dotdash Meredith Food Studios
Remove from the oven and cool completely before cutting into 1 1/2-inch squares.
Dotdash Meredith Food Studios
Cook’s Note
Can be made into muffins with the addition of a 1/4 cup water, although cook time will change.