You can eat sunchokes or Jerusalem artichokes raw and you don’t even need to peel them. Just make sure you wash them well and then slice them really thinly, ideally with a mandoline.
Prep Time::15 mins
Total Time::15 mins
Servings::3
Yield::3 servings
Ingredients
1 ½ cups thinly sliced sunchokes
1 ¾ cups thinly sliced peeled apples
½ cup olive oil
¼ cup orange juice
salt and freshly ground black pepper to taste
2 pinches white sugar
Directions
Arrange sliced sunchokes and apples on a serving platter.
Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.