Vegan Snickerdoodles Recipe

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::14

Yield::14 cookies

Ingredients

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Original recipe (1X) yields 14 servings

1 ½ cups whole wheat flour

½ cup white sugar

½ teaspoon baking soda

½ teaspoon salt

½ cup vegetable oil

1 (4 ounce) container applesauce

1 tablespoon vanilla-flavored almond milk

1 tablespoon vanilla extract

½ cup cinnamon-sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, sugar, baking soda, and salt together in a bowl.

Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

Bake in preheated oven until golden brown, about 10 minutes.

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