Prep Time::20 mins
Cook Time:: 1 hr
Additional Time::20 mins
Total Time:: 1 hr 40 mins
Servings::12
Yield::2 8×4-inch loaves
Ingredients
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3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon ground cinnamon
2 ripe bananas
½ cup applesauce
½ cup vegetable oil
1 ¼ cups brown sugar
1 cup white sugar
1 tablespoon vanilla extract
1 tablespoon lemon juice
3 ½ cups grated zucchini
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.
Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.