Vegetable Pizza Recipe

Prep Time::15 mins

Cook Time::15 mins

Additional Time:: 1 hr 15 mins

Total Time:: 1 hr 45 mins

Servings::12

Yield::1 pizza

Ingredients

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Original recipe (1X) yields 12 servings

2 (8 ounce) packages refrigerated crescent rolls

2 (8 ounce) packages cream cheese, softened

1 cup mayonnaise

1 (1 ounce) package dry Ranch-style dressing mix

1 cup fresh broccoli, chopped

1 cup chopped tomatoes

1 cup chopped green bell pepper

1 cup chopped cauliflower

1 cup shredded carrots

1 cup shredded Cheddar cheese

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Preheat the oven to 375 degrees F (190 degrees C).

Roll out crescent roll dough onto a 9×13-inch baking sheet, and pinch together edges to form the pizza crust.

Dotdash Meredith Food Studios

Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.

Dotdash Meredith Food Studios

Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.

Dotdash Meredith Food Studios

Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.

Dotdash Meredith Food Studios

Chill for 1 hour, slice, and serve.

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