Simple stir-fried vegetables with oyster sauce. Easy to make and loved by young and old alike!
Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::6
Ingredients
2 tablespoons olive oil
1 pound broccoli florets
1 pound cauliflower florets
½ head cabbage, cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons oyster sauce
Directions
Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
Tips
Oyster sauce can be found in any Asian food store and most grocery stores.