Prep Time::20 mins
Cook Time::20 mins
Additional Time::20 mins
Total Time:: 1 hr
Servings::6
Ingredients
6 slices bacon, minced
2 tablespoons olive oil
2 shallots, minced
1 teaspoon minced garlic
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 large egg, beaten to mix
6 hamburger buns
Directions
Gather all ingredients.
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Cook bacon in a skillet over medium heat until browned and crispy.
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Pour bacon and grease into a heatproof bowl and allow to cool.
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Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
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Mix with bacon.
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Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
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Preheat an outdoor grill for medium-high heat.
Shape venison mixture into 6 patties.
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Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Dotdash Meredith Food Studios