Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 20 mins
Servings::8
Yield::1 quart
Ingredients
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1 cup milk
¾ cup sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
Dotdash Meredith Food Studios
Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
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Remove from the heat and stir in chopped chocolate until melted.
Dotdash Meredith Food Studios
Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
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Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.
Dotdash Meredith Food Studios