Prep Time::10 mins
Cook Time::30 mins
Additional Time::5 mins
Total Time::45 mins
Servings::6
Ingredients
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2 tablespoons butter
⅔ cup sliced green onion
1 ⅓ cups uncooked long-grain rice
4 cups water
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
Directions
Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.