Vicki's Hush Puppies Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::8

Yield::24 hush puppies

Ingredients

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Original recipe (1X) yields 8 servings

1 quart oil for frying, or as needed

1 large onion, diced

½ cup white sugar

2 large eggs, beaten

1 cup self-rising flour

1 cup self-rising cornmeal

Directions

Gather all ingredients.

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Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).

While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.

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Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.

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Serve hot and enjoy!

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Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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