Prep Time::5 mins
Cook Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 15 mins
Servings::5
Ingredients
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4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg
Directions
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.
Tips
Substitute brown sugar for white sugar if preferred.
Editor's Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.