These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Prep Time::15 mins
Cook Time::5 mins
Additional Time::3 mins
Total Time::23 mins
Servings::12
Yield::12 cones
Ingredients
1 vanilla bean, split
1 cup butter
1 cup packed dark brown sugar
1 cup egg whites
1 tablespoon vanilla extract
1 teaspoon salt
1 ¼ cups all-purpose flour
Directions
Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
Preheat a waffle cone maker according to manufacturer's instructions.
Pour batter into the preheated waffle maker and cook according to instructions.
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Cook's Note:
If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.