If you’re craving Waffle House waffles try this easy copycat recipe – you won’t taste the difference. Serve with maple syrup, butter, and chocolate chips.
Prep Time::20 mins
Cook Time::5 mins
Chill Time:: 1 hr
Total Time:: 1 hr 35 mins
Servings::4
Ingredients
1 ½ cups flour
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 large egg
¼ cup sugar
¼ cup salted butter, softened, plus more for serving
1 teaspoon vanilla extract
1 cup half-and-half
½ cup buttermilk
cooking spray
pure maple syrup, and/or chocolate chips, for serving
Directions
Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
Serve waffles with maple syrup, chocolate chips, and/or additional butter.