Waldorf Salad 65 Recipe

Prep Time::20 mins

Additional Time::30 mins

Total Time::50 mins

Servings::10

Yield::10 servings

Ingredients

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Original recipe (1X) yields 10 servings

8 apples, peeled and cut into bite-size pieces

1 ½ lemons, juiced

2 cups chopped pecans

1 cup mayonnaise (such as Hellman's®), or more to taste

1 cup raisins

1 teaspoon dried orange zest

1 teaspoon vanilla extract

½ teaspoon celery seed

¼ teaspoon salt

1 pinch stevia powder, or to taste

Directions

Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Cook's Note

Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's(R) mayo holds up much better than anything else.

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