Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::8
Ingredients
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3 ears corn, husks peeled back and silk removed
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon grated Parmesan cheese
1 tablespoon chopped cilantro
1/4 teaspoon freshly ground black pepper
8 (1 ounce) bags flavored rolled tortilla chips, such as Takis®, any flavor
Directions
Heat an outdoor grill over medium-high heat. Grill corn 8 minutes. Flip and grill 8 minutes more. Remove from heat and place on a cutting board.
Whisk mayonnaise, sour cream, Parmesan, cilantro, and black pepper together in a large bowl.
Remove husks from the cob and discard. Cut corn kernels from the cob; stir into mayonnaise mixture.
Open bags of Takis, and divide corn mixture between the bags. Top with extra Parmesan and cilantro if desired. The Takis are your dipping tool. No forks required.