Prep Time::30 mins
Total Time::30 mins
Servings::6
Ingredients
2 cups ¼-inch-diced watermelon, divided
2 cups fresh orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into ¼-inch dice
1 small yellow bell pepper, seeded and cut into ¼-inch dice
1 small onion, cut into ¼-inch dice
2 medium garlic cloves, minced
1 small jalapeño pepper, seeded and minced (Optional)
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil, or cilantro
salt and freshly ground black pepper
Directions
Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.
Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.
From the Editor
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.