Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::4
Yield::4 servings
Ingredients
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1 cup water, divided
⅓ cup white sugar
6 cups cubed seedless watermelon
½ cup red raspberries
½ cup fresh lemon juice
Directions
Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.