Prep Time::15 mins
Additional Time:: 6 hrs
Total Time:: 6 hrs 15 mins
Servings::12
Ingredients
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1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
Directions
Cut strawberries in half and watermelon into chunks, or use a melon baller.
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.