Prep Time::20 mins
Total Time::20 mins
Servings::8
Ingredients
1 pound crumbled blue cheese, divided
½ cup mayonnaise
⅓ cup buttermilk
¼ cup red wine vinegar
¼ cup sour cream
1 ½ tablespoons white sugar
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
Dotdash Meredith Food Studios
Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.
Dotdash Meredith Food Studios