Wendy's Easy Blackberry Cobbler Recipe

Prep Time::5 mins

Cook Time::40 mins

Total Time::45 mins

Servings::10

Yield::1 9×13-inch baking dish

Ingredients

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Original recipe (1X) yields 10 servings

6 cups fresh blackberries

1 ½ cups white sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 (15.25 ounce) package yellow cake mix

½ cup melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.

Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

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