Prep Time::10 mins
Cook Time::0 mins
Total Time::10 mins
Servings::2 servings
Ingredients
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3/4 cup crumbled feta cheese
2 tablespoons cream cheese, softened
1/2 tablespoon olive oil
1 teaspoon red wine vinegar
2 teaspoons chopped black olives (optional)
2 teaspoons chopped pimento-stuffed green olives (optional)
4 slices bread
1/4 small head butter lettuce
2 small tomatoes, thinly sliced
8 thin slices cucumber
1/4 red onion, thinly sliced
Directions
Place feta, cream cheese, olive oil, and red wine vinegar in a food processor and process until smooth. Stir in black olives and green olives until well incorporated.
Evenly spread the feta mixture on 2 slices of bread, and layer with butter lettuce, tomatoes, cucumber, and red onion. Top with the 2 remaining bread slices, and press down, making a sandwich. Slice the sandwiches and serve.
Cook's Note:
The whipped feta spread can be made in advance and refrigerated until ready to use.