This white chicken chili pot pie is a fantastic two-in-one dish. A pie crust is filled with creamy, spicy white chili chicken, beans, and bell peppers.
Prep Time::15 mins
Cook Time::45 mins
Cool Time::15 mins
Total Time:: 1 hr 15 mins
Servings::8
Ingredients
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1/3 cup salted butter
1 small yellow onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups chicken broth
2 cups shredded rotisserie chicken
1 (15-ounce) can white kidney beans, drained and rinsed
4 ounces 1/3-less-fat cream cheese, softened
1/2 cup jarred mild salsa verde
1 (4-ounce) can chopped green chilis, undrained
1 (9-inch) refrigerated pie crust (such as Pillsbury®)
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Melt butter in a 10-inch cast-iron skillet over medium. Add onion, bell pepper, and garlic, and cook, stirring often, until slightly softened and fragrant, about 2 minutes.
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Add flour and cook, stirring constantly, until mixture smells nutty, about 1 minute. Stir cumin, dried oregano, salt, and black pepper until well combined.
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Gradually stir in broth and continue to cook over medium, stirring occasionally, until thickened and smooth, about 3 minutes.
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Add chicken, beans, cream cheese, salsa verde, and chiles. Cook, stirring constantly, until cream cheese is melted, about 2 minutes. Remove from heat and spread chicken mixture in an even layer. Allow to cool for 10 minutes.
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While filling cools, unfurl pie crust on a sheet of parchment paper and roll into an 11-inch circle. Fold dough edges under to create a 10-inch circle; crimp edges, if desired. Gently place pie crust over filling in skillet. Use a paring knife, cut four 1-inch-long slits into top of pie crust to allow steam to escape.
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Bake in the preheated oven until golden brown and bubbly, 30 to 35 minutes. Allow pie to cool for 5 minutes before serving.
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Enjoy!
Dotdash Meredith Food Studios