Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Ingredients
1 ½ pounds ground turkey
1 onion, chopped
3 cloves garlic, minced
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
5 cups chicken broth
3 (15 ounce) cans cannellini beans
2 cups shredded Monterey Jack cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.
Dotdash Meredith Food Studios
Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
Dotdash Meredith Food Studios
Pour in chicken broth and 2 cans of cannellini beans.
Dotdash Meredith Food Studios
Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.
Dotdash Meredith Food Studios
Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!
Dotdash Meredith Food Studios