Prep Time::15 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::30 mins
Servings::54
Yield::4 1/2 dozen cookies
Ingredients
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2 cups white sugar
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups white chocolate chips
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
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Add eggs, one at a time, beating well after each addition. Stir in vanilla.
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Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
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Fold in white chocolate chips.
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Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios