Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::24
Yield::2 dozen cookies
Ingredients
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½ cup packed brown sugar
½ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 cup dried cranberries
¾ cup white chocolate chips
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
Dotdash Meredith Food Studios
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
Dotdash Meredith Food Studios
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
Dotdash Meredith Food Studios