Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::12 scones
Ingredients
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1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
⅔ cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
Bake in the preheated oven until barely golden around the edges, about 15 minutes.
Cook's Notes:
You can substitute chopped baking chocolate for chocolate chips.
You can add 2/3 tablespoon white vinegar to milk and let stand for 5 minutes as a substitute for buttermilk.