Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::9
Yield::9 muffins
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups all-purpose flour, sifted
½ cup white sugar
¼ cup brown sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
½ cup pumpkin puree, or as needed
⅓ cup vegetable oil
⅓ cup milk
1 egg
1 teaspoon vanilla extract
¼ teaspoon lemon extract
¾ cup white chocolate chips
1 tablespoon all-purpose flour
Directions
Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.