Prep Time::15 mins
Cook Time::0 mins
Refrigerate Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Ingredients
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12 slices Italian bread, crusts removed, torn into small pieces
2/3 cup raw cashews
2 cups cold water
2 medium English cucumbers, peeled and chopped
1 1/2 cups green grapes
2 cloves garlic
2 tablespoons sherry vinegar
2 1/2 teaspoons kosher salt
1/3 cup extra virgin olive oil, plus more for drizzling
Chives, thinly sliced green grapes, and/or thinly sliced cucumbers, for garnish
Directions
Let bread, cashews, and water stand in a high-powered blender 5 minutes.
Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more. Chill, covered, about 1 hour. Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.