Prep Time::15 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 15 mins
Servings::12
Ingredients
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1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (.25 ounce) envelope unflavored gelatin
⅓ cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ½ cups frozen whipped topping, thawed
Directions
In a medium bowl, beat cream cheese and sugar until smooth and well blended.
In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.