Prep Time::30 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::32
Yield::1 gallon
Ingredients
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½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled
Directions
Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.
Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.