This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.
Prep Time::10 mins
Cook Time::5 mins
Additional Time::15 mins
Total Time::30 mins
Servings::12
Yield::1 12-inch pizza
Ingredients
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
ΒΌ cup wheat germ
1 teaspoon salt
1 tablespoon honey
Directions
Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.