This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Yield::6 waffles
Ingredients
1 cup all-purpose flour
¾ cup whole wheat flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups milk
1 cup mashed overripe bananas
½ cup canola oil
2 eggs
½ teaspoon vanilla extract
Directions
Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.