Whole Wheat Pizza Dough Recipe

Prep Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 cup whole wheat flour

1 cup all-purpose flour

1 ¼ teaspoons instant yeast

½ teaspoon white sugar

¼ teaspoon salt

¾ cup warm water

2 tablespoons olive oil

Directions

Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.

Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

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