Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
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5 slices bacon
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
½ teaspoon ground black pepper
1 head leaf lettuce – rinsed, dried and torn into bite-size pieces
6 green onions with tops, thinly sliced
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, crumble and set aside; reserve bacon drippings in pan.
Add vinegar, lemon juice, sugar, and pepper to the pan with bacon drippings; carefully stir over medium heat until hot.
Combine lettuce and green onions in a large bowl; add warm dressing and toss to evenly coat. Sprinkle salad with bacon and serve.