Delicious wilted spinach with a simple Mediterranean dressing.
Prep Time::15 mins
Cook Time::3 mins
Additional Time::2 mins
Total Time::20 mins
Servings::2
Yield::2 servings
Ingredients
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 ½ tablespoons pine nuts
Directions
In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.