Prep Time::20 mins
Cook Time::6 mins
Total Time::26 mins
Servings::3
Ingredients
Oops! Something went wrong. Our team is working on it.
4 large eggs
2 tablespoons water
2 tablespoons vegetable oil
2 cloves garlic, minced or shaved
2 cups chopped green cabbage
1 cup shredded carrots
1 cup snow peas
1/2 cup chopped white onion
1/2 cup bean sprouts
2 cups cooked brown rice
1/3 cup chopped green onion
3 tablespoons low-sodium soy sauce
2 tablespoons hot chili sauce, or more to taste
Directions
Spray a wok or deep skillet with cooking spray and preheat over medium-high heat.
Whisk eggs and water in a bowl until well mixed. Scramble eggs in wok until no longer runny, but still moist, about 1 minute. Remove from wok or skillet; set aside.
Wipe out the wok and return to medium-high heat. Add oil and garlic. Cook garlic until fragrant, about 30 seconds, stirring frequently. Add cabbage, carrots, snow peas, onions, and sprouts . Cook for 2 minutes, stirring frequently to mix ingredients. Add rice, egg, green onion, soy sauce, and chili sauce. and cook until heated through, 3 to 4 minutes, stirring frequently.