Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::60
Yield::3 3/4 pounds
Ingredients
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4 cups white sugar
1 cup milk
½ cup butter
12 ounces peanut butter
1 (7 ounce) jar marshmallow creme
⅔ cup all-purpose flour
Directions
Grease a 9×13-inch baking dish; set aside.
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.