Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::5
Ingredients
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3 cups chicken broth
2 pounds yams, diced
1 medium onion, chopped
1 tablespoon curry powder
¼ teaspoon black pepper
½ teaspoon salt
½ cup uncooked wild rice
½ teaspoon onion powder
½ teaspoon garlic powder
Directions
Pour chicken broth into a saucepan with curry powder, salt, pepper, onion powder, and garlic powder. Bring to a boil over medium heat.
Add yams and onion and simmer for about 20 minutes.
Add rice and cook until rice is tender, another 20 minutes.