This is a traditional yeast waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 8 hrs 20 mins
Total Time:: 8 hrs 45 mins
Servings::6
Ingredients
2 cups milk
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup butter, melted
1 teaspoon salt
1 teaspoon white sugar
3 cups sifted unbleached all-purpose flour
2 eggs, slightly beaten
½ teaspoon baking soda
Directions
Warm milk in a small saucepan until it bubbles, then remove from heat.
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
The next morning, preheat a waffle iron.
Stir beaten eggs and baking soda into batter; beat well.
Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.