Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::32
Yield::4 cups
Ingredients
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1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.