Prep Time::5 mins
Cook Time::5 mins
Additional Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
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1 (8 ounce) package sweet potato vermicelli (glass noodles)
½ cup boiling water
½ cup reduced-sodium soy sauce
¼ cup brown sugar
3 tablespoons vegetable oil
1 teaspoon toasted sesame seeds
Directions
Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.
Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.
Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.