This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Prep Time::5 mins
Total Time::5 mins
Servings::2
Yield::2 servings
Ingredients
1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon sweet pickle relish
1 teaspoon Dijon-style prepared mustard
1 stalk celery, chopped
¼ cup chopped onion
¼ teaspoon ground black pepper
Directions
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.