This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::6
Ingredients
4 medium potatoes, peeled and cut into large chunks
2 medium zucchini, quartered and cut into large pieces
1 medium red bell pepper, seeded and chopped
½ cup dry bread crumbs
¼ cup olive oil
1 clove garlic, sliced
paprika to taste
salt and ground black pepper to taste
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.