Prep Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::18
Yield::18 bites
Ingredients
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1 ¼ cups gluten-free oats
½ cup almond butter
½ cup coarsely shredded zucchini
¼ cup dairy-free mini chocolate chips
3 tablespoons honey
3 tablespoons flaxseed meal
¼ teaspoon ground cinnamon
Directions
Mix oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl until combined.
Divide mixture into 18 bite-sized pieces and roll into balls. Arrange in a storage container and refrigerate until set, about 1 hour.