Prep Time::15 mins
Cook Time::50 mins
Additional Time::10 mins
Total Time:: 1 hr 15 mins
Servings::20
Yield::2 9×5-inch loaves
Ingredients
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cooking spray
1 cup brown sugar
¾ cup vanilla yogurt
¼ cup molasses
¼ cup vegetable oil
3 eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 ½ cups shredded zucchini
3 cups all-purpose flour
Directions
Preheat the oven to 325 degrees F (165 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
Mix brown sugar, yogurt, molasses, vegetable oil, and eggs together in a large bowl until thoroughly combined. Stir in cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Gently mix in shredded zucchini, then stir in flour. Pour batter into the prepared loaf pans.
Bake in the preheated oven until browned, springy to the touch, and a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to finish cooling.