Prep Time::15 mins
Cook Time::45 mins
Additional Time::15 mins
Total Time:: 1 hr 15 mins
Servings::6
Yield::1 (9-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
3 cups zucchini, shredded
1/2 teaspoon salt
4 eggs, lightly beaten
1 cup baking mix
1/2 cup finely chopped sweet onion
½ cup butter, melted
1/2 cup shredded white Cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon chopped fresh rosemary
1 teaspoon chopped parsley
1/2 teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Dotdash Meredith Food Studios
Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
Dotdash Meredith Food Studios
Spread mixture into the prepared pie plate or baking pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
Dotdash Meredith Food Studios
Enjoy!
Dotdash Meredith Food Studios
From the Editor
This recipe was tested in our test kitchen in May 2023 and updated to use shredded zucchini instead of diced, and melted butter instead of oil.
Cooking time was increased to 45 minutes.
Place shredded zucchini in a potato ricer, half at a time, and use it to squeeze out excess liquid.
You can replace baking mix with 1 cup all-purpose flour and 1 teaspoon baking powder.