Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::12
Yield::12 muffins
Ingredients
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¾ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon baking soda
¼ teaspoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 large egg
1 cup grated zucchini
¼ cup raisins
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.
Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.