Prep Time::20 mins
Cook Time::45 mins
Additional Time:: 2 hrs
Total Time:: 3 hrs 5 mins
Servings::24
Yield::1 9×13-inch cake
Ingredients
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3 cups grated unpeeled zucchini
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
4 eggs
1 cup unsweetened applesauce
¾ cup vegetable oil
1 teaspoon vanilla extract
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease one 9×13-inch pan.
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Place grated zucchini in a colander and set aside to drain.
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Whisk together flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended.
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Beat eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in flour mixture, then stir in zucchini.
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Pour batter into the prepared pan.
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Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.
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Tips
If you would like, add up to 1 cup of raisins, flaked coconut, walnuts, or pecans, when you add the zucchini in Step 3.