This zucchini stir fry with sweet onion, tomatoes, and garlic makes for a quick and easy vegetable side dish. Goes great with grilled meat or on top of pasta. Ever since I have been making it, my husband can eat almost all of it in one sitting!
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
1 tablespoon olive oil
1 tablespoon minced garlic
1 large sweet onion, thinly sliced
2 medium zucchini, halved and sliced
1 (14.5 ounce) can diced tomatoes
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
Directions
Heat oil and garlic in a large skillet or wok over medium heat. Cook and stir onion in hot oil-garlic mixture until onion is almost translucent, about 3 to 5 minutes. Add zucchini; cook and stir until zucchini is slightly crisp, but not mushy, about 8 to 10 minutes.
Stir in diced tomatoes and cook until heated through. Stir in Italian seasoning, salt, and pepper.